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This week is all about car food. I will be making the drive from Spokane to San Diego, and who doesn’t love a good car snack. I’ve graduated from Sour Patch Kids and Milk Duds to more nourishing – and dare I say more delicious?! – snacks. Those who ride with me are grateful as...Read More


Servings

16 -20 bites

Total time

10 minutes

Courses

Breakfast, Dessert


Ingredients

  • ½ cup unsweetened dried cherries
  • ½ cup dried Apricots
  • 2 cups raw walnuts
  • 1 tablespoon honey


Method

  1. Add all of the ingredients to a food processor fitted with an S blade. Process until the ingredients are broken down into small pieces and hold together when pressed. You may need to scrape down the food processor once or twice to achieve this consistency.
  2. Press the dough into round bites. Store in the refrigerator.
  3. View the recipe instructions at Catching Seeds

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