Recipe by BBC Good Food

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A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts (chopped)
• 1 onion (diced)
• 1 red pepper (thinly sliced)
• 2 garlic cloves (crushed)
• 75 g chorizo (sliced)
• 1 tbsp Cajun seasoning
• 250 g Long grain Rice
• 400 g can plum tomato
• 350 ml chicken stock

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Method

1. Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2. Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
3. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
4. Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

View the recipe instructions at BBC Good Food