Recipe by www.plantoeat.com

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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons red wine vinegar
• 1½ teaspoons dried thyme
• 1½ teaspoons dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 pound boneless, skinless chicken breasts
• 4 whole-wheat pitas (6.5-inch)

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Method

1. In a large mixing bowl, stir together olive oil, lemon juice, vinegar, thyme, oregano, salt, and pepper. Cut chicken into 1½-inch cubes, place in marinade, and stir to coat. Marinate for 10–20 minutes. Preheat indoor or outdoor grill to medium-high heat. Thread chicken on skewers and cook for 4 minutes on each side, or until just cooked through. Serve on whole-wheat pita and garnish with tomatoes and fresh herbs, if desired.

View the recipe instructions at www.plantoeat.com