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This comforting Chicken supreme is packed with tender chunks of chicken and bacon – an easy chicken recipe that's supremely satisfying


Servings

2

Total time

35 minutes

Courses

Desserts


Ingredients

  • low-calorie cooking spray
  • 1 onion (large, finely chopped)
  • 1 tsp Garlic granules
  • 2 skinless and boneless chicken breasts (thickly sliced)
  • 4 back bacon rashers (visible fat removed, roughly chopped)
  • 300 g button mushrooms (cut in half)
  • 100 g Quark (plain)
  • 100 ml chicken stock
  • 1 tsp mustard powder
  • 1 tsp dried parsley


Method

  1. Spray a medium non-stick frying plan with low-calorie cooking spray and place over a low-medium heat. Add the onion and garlic granules and stir-fry for 5 minutes, or until lightly browned.
  2. Add the chicken, bacon and mushrooms and cook for a further 10 minutes, or until chicken is cooked.
  3. Meanwhile, put the quark, chicken stock, mustard powder and a little seasoning into a large bowl. Mix really well to give a thick sauce.
  4. Add the sauce to the chicken mixture, stir really well and simmer for 5-10 minutes. Sprinkle with the parsley and serve with roasted peppers and asparagus, or seasonal vegetables of your choice.
  5. View the recipe instructions at www.slimmingworld.co.uk

Diets

Low carb

Contains allergens
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