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Here's what you need: lean ground beef, small white onion, garlic, diced tomato, kidney bean, black beans, chili powder, cumin, seasoned salt, chicken broth, cavatappi pasta, sharp cheddar cheese, shredded sharp cheddar cheese, sour cream, fresh cilantro



Total time







  • 1 lb lean ground beef
  • 1 white onion (small, diced)
  • 2 tablespoons garlic (minced)
  • 14½ oz diced tomato
  • 7 oz kidney bean
  • 7 oz black beans (half of a can)
  • 1½ tablespoons chili powder
  • 1½ teaspoons cumin
  • 1 teaspoon seasoned salt
  • 3½ cups chicken broth
  • 10 oz cavatappi pasta (or any other pasta)
  • 3 cups sharp cheddar cheese (shredded)
  • sharp cheddar cheese (shredded)
  • sour cream
  • fresh cilantro


  1. In a large pot, cook ground beef and onions over medium high heat until browned.
  2. Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.
  3. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.
  4. Add the pasta, and cook according to package instructions.
  5. Stir in the cheese, and cook for an additional five minutes, or until thickened.
  6. Serve with your favorite toppings.
  7. Enjoy!
  8. View the recipe instructions at

Contains allergens
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