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Healthy and versatile Chipotle Tahini Bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.


6 servings (for sauce)

Total time

20 minutes




  • ½ cup olive oil
  • ¼ cup water
  • ¼ cup Tahini
  • 1 chipotles in adobo sauce
  • 1 small clove of garlic
  • juice of 1 orange (about 1/4 cup)
  • ½ teaspoon salt
  • roasted sweet potatoes (see notes for my favorite method!)
  • soft-boiled eggs (see notes for my favorite method!)
  • kale
  • quinoa
  • avocado
  • anything else you want!


  1. Pulse all sauce ingredients in a food processor until smooth. Season to taste.
  2. Cook / prepare your bowl ingredients. My favorite combination is kale, roasted sweet potato, avocado, quinoa, and soft boiled egg. But I've also included chicken, roasted broccoli, etc.
  3. Smother everything in sauce! So good.
  4. View the recipe instructions at Pinch of Yum

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