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There is rarely a night I don’t end with something sweet. I love a good dessert. It tells my belly that dinner is over and leaves me with a satisfied and pleasantly full feeling. Ice cream used to be my go-to dessert, but as my eating habits have changed, becoming more healthy, so has my...Read More



Total time

10 minutes




  • 1 pound strawberries (, greens removed and sliced)
  • 1 tablespoon aged chocolate balsamic vinegar
  • 2 teaspoons maple syrup or more to taste
  • pinch salt
  • ¼ cup coconut whipped cream ((see notes))
  • 2 teaspoons Cocoa Nibs


  1. In a medium bowl combine strawberries, chocolate balsamic, maple syrup, and salt. Allow the mixture to sit at room temperature for 10 minutes or until the strawberries have released their juices.
  2. Add the cocoa nibs to a small nonstick skillet. Toast the cocoa nibs over medium heat until they have become fragrant and have darkened in color. Remove from the pan and set aside to cool.
  3. Spoon the strawberries into serving dishes. Top with coconut cream and sprinkle with cocoa nibs and serve.
  4. View the recipe instructions at Catching Seeds

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