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Cilantro Lime Shrimp Wraps from are the perfect weeknight dinner.



Total time

25 minutes




Dinner, Lunch


  • 1 lb shrimp (medium, peeled and deveined)
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 lime (juice of)
  • 2 tbsp cilantro (freshly chopped, plus more for garnish)
  • 2 cloves garlic (minced)
  • 3 tbsp extra-virgin olive oil (divided)
  • kosher salt
  • black pepper (freshly ground)
  • Romaine lettuce (for serving)
  • 1 avocado (thinly sliced)
  • ¼ c sour cream (for serving)


  1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
  3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
  4. View the recipe instructions at Delish


Low carb

Contains allergens
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