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Dessert! I am not lovey-dovey about dessert, but sometimes I am.  I've always told you I'd take a bucket of buttery popcorn over something sweet any day, and that still stands true.  However, there is

Total time

20 minutes




  • 4 tsp unflavored gelatin
  • 6 tbsp cold water
  • 4 cups canned coconut milk (full fat)
  • ⅓ cup granulated sugar
  • 1 tbsp pure vanilla extract or paste


  1. In a small bowl, whisk together gelatin and cold water. Let sit 5-10 minutes. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Remove from the heat and whisk in vanilla extract or paste. Pour hot coconut milk mixture into the bowl with the gelatin and whisk until completely incorporated. Pour into dessert glasses and refrigerate at least 4 hours, until firm. Serve with fresh cherries and thyme leaves.
  2. View the recipe instructions at The Gourmet RD

Contains allergens
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