Cod Fillet With Pumpkin Seed And Pine Nut Tabbouleh
Recipe by www.plantoeat.com
Visit websiteServings
Total time
30 minutes
Ingredients
- 150 g Couscous
- 500 ml water
- 50 ml lemon juice
- 1 lemon (zest of)
- 50 ml olive oil
- 1 tbsp Coriander seeds (crushed)
- 2 tbsp pumpkin seeds
- 2 tbsp pine nuts
- 1 bunch fresh coriander (finely chopped)
- 1 pinch sea salt (to taste)
- 1 pinch black pepper (freshly ground, to taste)
- 150 g fillets cod
- 1 green salad (large)