Recipe by

Visit website

This Coffee Steel Cut Oatmeal Brulee is like having your morning coffee, breakfast, and dessert all in one! This recipe is easier than you might think.


Servings

4 servings

Total time

30 minutes

Courses

Breakfast


Ingredients

  • 1 cup brewed coffee
  • 1 can coconut milk
  • ½ cup water
  • ¼ cup maple syrup
  • 2 tablespoons coconut sugar
  • ¾ teaspoon salt
  • 1 cup gluten free steel cut oatmeal
  • 2 tablespoons arrowroot starch mixed with 2 tablespoons water
  • ¼ cup organic cane sugar


Method

  1. Add the coffee, coconut milk, water, maple syrup, coconut sugar, and salt into a saucepan. Heat over medium-high heat until the mixture boils. Stir in the oats and bring it back up to a simmer. Lower the heat to just maintain the simmer and cover. Cook for 10 minutes.
  2. Remove the lid and stir the oats. Simmer, stirring occasionally, for another 10 minutes, uncovered.
  3. Remove the oats from the heat and stir in the arrowroot starch mixture. Return it to the heat and bring it back up to a simmer. Once the mixture has thickened, about 1 minute. Remove it from the heat and ladle it into ramekins.
  4. Set your broiler to high and top each ramekin with sugar. Place the ramekin on a baking tray and place them on the top rack of the oven. Broil, watching constantly, until they tops begin to brown deeply. Remove from the oven and allow to cool until the molten sugar has hardened. Serve.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks