Recipe by

Visit website

Cold Brew Icebox Pie ~ a deep dark chocolate crumb crust filled with a refreshing cold brew coffee cream, this no bake dessert takes 15 minutes to make!


serves 8-10

Total time

195 minutes






  • crust
  • 1 package Nabisco Famous Wafers
  • 5 tbsp unsalted butter (melted)
  • filling
  • 3.40 ounce package Jello Instant Vanilla Pudding Mix (be sure to get the instant, not the cook and serve style)
  • ¾ cup cold brew coffee
  • 1 cup cold heavy cream (divided)


  1. Crush the wafers in a food processor or with a rolling pin. Make sure to get them nice and fine.
  2. Toss with the melted butter until well blended. Reserve a few of the crumbs for garnish, and press the rest into a 9 inch regular pie shell (not a deep dish.) If your pie dish is on the small side you might not need all the crumbs. Refrigerate.
  3. Whip 1/2 cup of the cream and set aside.
  4. Whisk the pudding mix with the cold brew and the other 1/2 cup of cream. Whisk for 2 minutes to allow it to thicken. Fold in the whipped cream until no streaks remain.
  5. Pour into the crust and smooth out the top. Refrigerate at least 3-4 hours before serving.
  6. Garnish with reserved crumbs.
Contains allergens

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks