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Cold Brew Icebox Pie ~ a deep dark chocolate crumb crust filled with a refreshing cold brew coffee cream, this no bake dessert takes 15 minutes to make!


serves 8-10

Total time

195 minutes






  • crust
  • 1 package Nabisco Famous Wafers
  • 5 tbsp unsalted butter (melted)
  • filling
  • 3.40 ounce package Jello Instant Vanilla Pudding Mix (be sure to get the instant, not the cook and serve style)
  • ¾ cup cold brew coffee
  • 1 cup cold heavy cream (divided)


  1. Crush the wafers in a food processor or with a rolling pin. Make sure to get them nice and fine.
  2. Toss with the melted butter until well blended. Reserve a few of the crumbs for garnish, and press the rest into a 9 inch regular pie shell (not a deep dish.) If your pie dish is on the small side you might not need all the crumbs. Refrigerate.
  3. Whip 1/2 cup of the cream and set aside.
  4. Whisk the pudding mix with the cold brew and the other 1/2 cup of cream. Whisk for 2 minutes to allow it to thicken. Fold in the whipped cream until no streaks remain.
  5. Pour into the crust and smooth out the top. Refrigerate at least 3-4 hours before serving.
  6. Garnish with reserved crumbs.
Contains allergens

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