Recipe by Cook's Hideout

Visit website

---

---

Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It's great to serve for Thanksgiving or as a spread.

---

---

Ingredients

• 1 cup fresh cranberries
• 1 medium apple (chopped)
• 1 Small Onions (finely chopped)
• (1.25l) fish stock
• (1.25l) fish stock
• 2 tbsp golden raisins
• 3 tbsp light brown sugar
• 2 tbsp apple cider vinegar
• (1.25l) fish stock
• pinch Ground Allspice
• pinch ground cloves
• to taste Salt
• 3 tbsp Walnuts, toasted and chopped

---

---

Method

1. In a large saucepan, bring sugar and water to a boil on medium flame. Reduce the heat, simmer uncovered for 2 minutes.
2. Stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
3. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or until it reaches the desired consistency, stirring occasionally.
4. Serve warm or cold.

View the recipe instructions at Cook's Hideout