Recipe by Catching Seeds

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This Cranberry Maple Mustard recipe is easy and healthy. You only need four ingredients and 15 minutes to make this quick and easy spread.

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Ingredients

• 1 cup frozen cranberries
• ½ cup water
• 2 tablespoons dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoon maple syrup

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Method

1. Add the cranberries into a food processor fitted with the S blade. Pulse until chopped.
2. Add the chopped cranberries and water to a saucepan. Bring to a simmer and cook, stirring frequently, until the cranberries have a jam consistency. Remove from the heat and add in the remaining ingredients. Place in the fridge to chill.

View the recipe instructions at Catching Seeds