Cranberry Maple Mustard
This Cranberry Maple Mustard recipe is easy and healthy. You only need four ingredients and 15 minutes to make this quick and easy spread.
- 1 cup frozen cranberries
- ½ cup water
- 2 tablespoons dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoon maple syrup
- Add the cranberries into a food processor fitted with the S blade. Pulse until chopped.
- Add the chopped cranberries and water to a saucepan. Bring to a simmer and cook, stirring frequently, until the cranberries have a jam consistency. Remove from the heat and add in the remaining ingredients. Place in the fridge to chill.
View the recipe instructions at Catching Seeds