Recipe by

Visit website

This Cranberry Maple Mustard recipe is easy and healthy. You only need four ingredients and 15 minutes to make this quick and easy spread.


1 cup

Total time

15 minutes


  • 1 cup frozen cranberries
  • ½ cup water
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoon maple syrup


  1. Add the cranberries into a food processor fitted with the S blade. Pulse until chopped.
  2. Add the chopped cranberries and water to a saucepan. Bring to a simmer and cook, stirring frequently, until the cranberries have a jam consistency. Remove from the heat and add in the remaining ingredients. Place in the fridge to chill.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks