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This Kombucha Sangria recipe is a healthy non-alcoholic party drink. Effervescent kombucha is steeped with fresh cranberries and orange slices.


4 servings

Total time

10 minutes




  • 32 ounces of berry or cherry kombucha
  • 1 large orange (sliced)
  • 1 cup fresh OR defrosted frozen cranberries
  • cinnamon sugar for the rims (optional)


  1. Fill a pitcher with the sliced oranges and cranberries. Add in the kombucha and stir to combine.
  2. Wet the rim of each glass and then dip in the cinnamon sugar.
  3. Fill each glass with ice and top with kombucha, adding in a some of the fruit. Serve.

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