Recipe by The Gourmet RD

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Ingredients

• 5 tbsp cold butter (cubed)
• ¾ cup All-Purpose Organic Flour
• ¼ cup old-fashioned rolled oats
• 2 tbsp ground flax seed
• 3 tbsp maple syrup
• 1 cup whole cranberries
• 1 cup chopped pecans
• ¼ cup granulated sugar
• 3 tbsp maple syrup
• 1 tbsp corn starch
• 1½ tbsp melted butter
• ¼ tsp coarse salt

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Method

1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside. Place crust ingredients into the bowl of a food processor and pulse until a crumbly dough forms.
   
   Press into the prepared baking dish until flat and even and bake 25 minutes, until slightly browned and set.
   
   Let crust slightly cool. In a medium mixing bowl, stir together filling ingredients until combined. Pour filling onto the crust and bake an additional 15-20 minutes, until filling is set.
   
   Refrigerate until bars are completely cooled, then remove from the pan by pulling the parchment paper out onto a flat surface. Slice into bars and serve.

View the recipe instructions at The Gourmet RD