Recipe by tasty.co

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Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt

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Ingredients

• 2 cups chickpeas (can, drained, rinsed, and dried)
• 2 teaspoons olive oil
• 1 clove garlic (minced)
• ¼ teaspoon red pepper flakes
• ¼ teaspoon ground black pepper
• ½ teaspoon kosher salt

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Method

1. Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
2. Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
3. Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
4. Enjoy!

View the recipe instructions at tasty.co