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Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt


Servings

2

Total time

minutes

Courses

Snacks


Ingredients

  • 2 cups chickpeas (can, drained, rinsed, and dried)
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground black pepper
  • ½ teaspoon kosher salt


Method

  1. Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
  2. Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
  3. Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
  4. Enjoy!
  5. View the recipe instructions at tasty.co

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