Recipe by BBC Good Food

Visit website

---

---

A vegetarian rainbow salad with cucumber strips, semi-dried tomatoes, peppers, cheese and seeds

---

---

Ingredients

• 100 g lamb\'s lettuce (or baby spinach leaves, or a mixture of both)
• ½ cucumber (cut into ribbons using a vegetable peeler)
• 100 g semi-dried tomatoes in oil (from a jar, reserve 1 tbsp oil for drizzling)
• 1 yellow pepper (deseeded and cut into thin strips)
• 125 g light buffalo mozzarella (ball, cut into slices)
• 2 tsp pumpkin seed
• 2 tsp balsamic vinegar

---

---

Method

1. Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.
2. Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.

View the recipe instructions at BBC Good Food