Recipe by

Visit website

Introducing: Cabbage sprouts! And not prepared just any old way! Roasted in duck fat, baby!


Servings

Total time

0 minutes

Cuisines

French


Ingredients

  • 1 pound cabbage sprouts, halved if large (or cabbage wedges)
  • 2 tablespoons liquefied duck fat
  • salt and freshly ground black pepper (to taste)


Method

  1. Preheat oven to 375 degrees. Place cabbage sprouts on a large baking sheet (lined with foil if desired).
  2. Drizzle the liquefied duck fat over the cabbage sprouts and gently rub the fat over each one of the sprouts, covering as much area as possible, but not overdoing it. Season to taste with salt and black pepper, to taste.
  3. Roast for 20 minutes. Turn them over and roast another 10 minutes or to desired doneness.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks