Recipe by Cook's Hideout

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Dulche de Leche-Almond Peda is rich and melts in the mouth. This is a nice variation to regular peda and is sure to be a hit with your family and friends.

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Ingredients

• 1 cup Dulche de Leche (or Caramel sauce) -- homemade or store-bought*
• 2 cups Mawa/ Khoya, grated or crumbled
• 5½ cups Milk Powder (whole milk preferred)
• ½ cup almond meal (or ground almonds)
• 2 tbsp Unsalted Butter or Ghee
• ¾ cup cream (heavy or Light)
• ½ tsp ground cardamom

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Method

1. In a large nonstick pan, melt butter/ ghee and add milk powder, khoya and mawa. Stir continuously and cook for 3~4 minutes.
2. Next add the cream, dulche de leche and ground cardamom; mix well and cook stirring continuously until the mixture starts to leave the pan. This takes about 20~25 minutes.
3. Grease the plate with ghee and keep ready.
4. Once the mixture is ready, pour it onto the prepared plate. Smooth the top and set aside until the mixture is cool enough handle.
5. Scoop about 1tbsp of the mixture and roll into a ball and flatten slightly. Enjoy right away or store in an airtight container in the fridge for longer storage.

View the recipe instructions at Cook's Hideout