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Easy Butter Pecan Bark ~ a pecan studded butterscotch bark that knocks the socks off everybody to tries it. Make it with just 2 ingredients!


12 pieces

Total time

15 minutes




  • 11 ounce bag of butterscotch morsels (I used Nestle)
  • 1 cup rough chopped pecans
  • 1 tsp coconut oil (optional, it can help with the melting)


  1. Put the morsels (and coconut oil, if using) in a glass microwave salfe bowl and microwave for one minute on high. Let sit for a minute, then stir.
  2. Put the bowl back in the microwave for 15 second bursts, stirring in between to melt the morsels. Don't over heat, it usually takes me a total of 1 1/2 minutes. Let the ambient heat in the bowl do the final melting, while you stir. I like to use a silicone 'spoonula'.
  3. When the butterscotch is smooth, stir in the pecans.
  4. Spread out onto a silicone lined baking sheet to a rectangle approximately 7 by 11. Try to spread it out thinly and evenly. There's no need to rush this step, the mixture will remain pliable. Make sure you can't see the mat through any spots.
  5. Put the tray in the refrigerator for 3o minutes so that the bark can harden.
  6. Carefully remove the bark from the mat, and use a large knife to cut the bark into pieces. Some of it will shatter a bit, that's to be expected.
  7. View the recipe instructions at The View From the Great Island

Contains allergens
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