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Recipe to make quick and easy Coconut laddoo with just 2 ingredients -- dry grated coconut and condensed milk.


1215 laddoos

Total time

25 minutes






  • 1 cup Coconut (Dry grated)
  • 1 cup Condensed milk
  • 1 tbsp Rose syrup
  • 2 tbsps pistachios
  • 2 tbsps almonds


  1. Grind Almonds and pistachios to a fine powder.
  2. In a nonstick pan, combine grated coconut, condensed milk and cook on medium flame, stirring constantly.
  3. Cook till the mixture starts to leave the pan. Add the rose syrup and ground nuts and cook for another 1~2 minutes.
  4. Turn off the heat and let the mixture cool for about 5~10 minutes. Take a tablespoon of mixture and roll into smooth laddoos. Serve immediately or store in the fridge for 3~4 days.
  5. View the recipe instructions at Cook's Hideout

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