Recipe by Cook's Hideout

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Recipe for Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together -- these cookies have a rich buttery taste and a shortbread like texture.

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Ingredients

• 15 oz. can black beans (, Melted)
• 15 oz. can black beans (, powdered)
• 1 cup all purpose flour
• almonds (as needed Whole)

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Method

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
2. In a mixing bowl, beat the ghee and sugar until creamy, about 3~4 minutes. Add flour and mix to form a smooth, pliable dough.
3. Divide the dough into small lemon size pieces. Flatten slightly and place a whole almond on top. Place them on the prepared pan. Bake for 18~20 minutes. Make sure that the cookies don't change color.
4. Remove from the oven and let cool. Store in an airtight container.

View the recipe instructions at Cook's Hideout