Recipe by

Visit website

Recipe for Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together -- these cookies have a rich buttery taste and a shortbread like texture.


12 cookies

Total time

40 minutes




  • 15 oz. can black beans (, Melted)
  • 15 oz. can black beans (, powdered)
  • 1 cup all purpose flour
  • almonds (as needed Whole)


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. In a mixing bowl, beat the ghee and sugar until creamy, about 3~4 minutes. Add flour and mix to form a smooth, pliable dough.
  3. Divide the dough into small lemon size pieces. Flatten slightly and place a whole almond on top. Place them on the prepared pan. Bake for 18~20 minutes. Make sure that the cookies don't change color.
  4. Remove from the oven and let cool. Store in an airtight container.
  5. View the recipe instructions at Cook's Hideout

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now