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Recipe for Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together -- these cookies have a rich buttery taste and a shortbread like texture.


Servings

12 cookies

Total time

40 minutes

Courses

Dessert


Ingredients

  • 15 oz. can black beans (, Melted)
  • 15 oz. can black beans (, powdered)
  • 1 cup all purpose flour
  • almonds (as needed Whole)


Method

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. In a mixing bowl, beat the ghee and sugar until creamy, about 3~4 minutes. Add flour and mix to form a smooth, pliable dough.
  3. Divide the dough into small lemon size pieces. Flatten slightly and place a whole almond on top. Place them on the prepared pan. Bake for 18~20 minutes. Make sure that the cookies don't change color.
  4. Remove from the oven and let cool. Store in an airtight container.
Contains allergens
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