French Beans And Mangetout With Hazelnut And Orange
Recipe by Ottolenghi
Visit websiteGreen beans are so popular at Ottolenghi that we seem to be constantly on the lookout for new combinations. Orange and hazelnut go wonderfully well together. They offer a good balance of freshness and earthiness and the flavours are subtle enough to complement the beans without overpowering them. The beans can be cooked and chilled a day in advance and then dressed before serving. Sugarsnaps, green peas and broad beans can substitute any of the other two beans or be added to the salad. Serves 6
Servings
Total time
minutes
Ingredients
- 400 g mangetout
- 70 g hazelnuts (unskinned)
- 1 orange
- 20 g chives (roughly chopped)
- 1 garlic clove (crushed)
- 3 tbsp olive oil
- 2 tbsp hazelnut oil (or another nut oil, if unavailable)
- coarse sea salt
- black pepper