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So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!



Total time

45 minutes






  • 2 lb extra lean beef
  • 2½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper (ground)
  • 3 teaspoon Worcestershire sauce
  • 4 tb butter
  • 2 cups sliced mushrooms
  • 2 cups cheddar cheese (shredded, divided)
  • 10 slices bacon (cooked and diced)
  • chives (diced, bacon bbq sauce, ranch for topping)


  1. Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
  2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
  3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
  4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.
  5. View the recipe instructions at

Contains allergens
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