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BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: U for Uganda Dish: G-Nut Sauce We are going to Ugandatoday. It is a landlocked country in East Africa. Ugandan cuisine is influenced by English, Arab, Asian and especially Indian cuisines. Main dishes are usually centered on a sauce or stew of groundnuts/ peanuts, beans or meat.The starch traditionally comes from Ugali (maize meal) in the North and East or Matoke (boiled and mashed green banana) in Central, or a Millet Ugali in the west. Many tribes in Uganda have their own specialty dish or delicacy. Many...