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Godhuma Rawa Payasam is a very quick and easy to make South Indian dessert that is perfect to make for festivals and impromptu guests.


4 servings

Total time

25 minutes




  • 3 cups milk (Almond milk will be a great vegan substitute)
  • (1.25l) fish stock (Fine Cracked Wheat)
  • 3 tbsp sugar
  • ⅛ tsp ground cardamom
  • 1 tbsp Dry fruits (cashews, almonds and raisins)
  • 2 tsp ghee


  1. Heat 1tsp ghee in a heavy bottomed pan and fry the dry fruit until golden. Remove from the pan and set aside.
  2. In the same pan, heat the remaining 1tsp ghee and cook godhuma rawa until lightly golden and toasted, about 2~3 minutes.
  3. Add the milk to the pan and bring to a simmer. Cook, stirring frequently, until rawa is cooked through, about 10~12 minutes.
  4. Stir in the sugar and ground cardamom. Mix well and cook for 2~3 minutes or until the sugar is dissolved.
  5. Add the fried dry fruit and turn off the heat. Serve hot, warm or chilled. Enjoy!!
  6. View the recipe instructions at Cook's Hideout

Contains allergens
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