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Granola Berry parfait recipe -- this is a pretty looking breakfast that can be assembled in no time. Serve it for special Holiday breakfast or brunch.


6 servings

Total time

15 minutes






  • 1 cups Homemade or storebought Granola
  • 2 tbsp slivered almonds (chopped)
  • 1 cup water
  • 2 tbsp lemon juice
  • ⅔ cup Greek yogurt (Or use coconut or soy yogurt for a vegan version)
  • 1 tsp Maple Syrup or Honey
  • as needed Granola (I used homemade Cranberry and Cacao Nib granola.)
  • as needed Fresh Berries (I used blueberries and chopped strawberries)


  1. The night before you want to make the parfait, combine the oats and slivered almonds in a large mixing bowl. Add water and lemon juice, mix well. Cover and refrigerate until ready to serve.
  2. In the morning, stir in the yogurt and maple syrup or honey (if using) and mix well.
  3. Make the parfait by layering alternate layers of soaked oats, granola and berries in each tall glass. Top with a final layer of berries and sprinkle some chopped almonds. Serve immediately.
Contains allergens

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