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Recipe to make Granola with cinnamon, dry fruit, nuts and coconut. This buttery & spicy granola is the perfect balance of salt and sweet, crisp and crunch, fruit and nuts.


6 cup

Total time

55 minutes






  • 4 cups oats (Old fashioned Rolled)
  • 1 cup almonds (Whole , coarsely chopped)
  • 1 cup Peanuts (Dry roasted)
  • 1 cup Coconut (Flaked)
  • 1 tsps cinnamon (Ground)
  • (1.25l) fish stock
  • 6 tbsps Unsalted Butter Coconut Oil (or)
  • (1.25l) fish stock
  • (1.25l) fish stock
  • (1.25l) fish stock (Dried , coarsely chopped)
  • (1.25l) fish stock (Dried)
  • (1.25l) fish stock (Dried)


  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the oats, nuts, coconut, cinnamon and salt.
  3. Melt the butter (or coconut oil) and stir in the honey. Pour the honey-butter mixture over the oats mixture and mix until they are thoroughly moistened.
  4. Pour the granola onto 2 parchment lined baking sheets.
  5. Bake until the cereal is evenly toasted, about 30~40 minutes. Give the cereal a good stir around halfway through the baking process.
  6. Remove the granola from the oven and allow to cool on the baking sheets. When it's cooled, stir in the dried fruit. Store in an airtight container at room temperature.
  7. View the recipe instructions at Cook's Hideout

Contains allergens
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