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Most of the time my recipes are well planned out. I know what I am making a week in advance and think over each aspect of the recipe from the stores I need to shop at to how I will garnish the finished product. But, sometimes, when the kitchen is well stocked I get an...Read More


1 /2 cup

Total time

5 minutes




  • 1 clove garlic (, minced)
  • ¼ cup vegan mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons olive oil
  • pinch salt and pepper


  1. Whisk all ingredients together. Store in the refrigerator.
  2. View the recipe instructions at Catching Seeds

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