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Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle is crazy simple and will become your go-to summer dessert!



Total time

0 minutes




  • 3 tablespoons good balsamic vinegar
  • 3 tablespoons honey
  • 4 peaches, halved and pitted
  • olive oil
  • Vanilla Ice cream
  • fresh thyme sprigs (for garnish)


  1. DRIZZLE:  Whisk together the balsamic vinegar and honey in a small bowl.  Set aside.
  2. PREPARE THE PEACHES:  Run a sharp knife along each peach's seam to halve them.  Remove the pit and immediately brush with olive oil to prevent any oxidation.
  3. GRILL THE PEACHES:  Heat a grill or grill pan to medium-high heat.  Place the peaches, cut side down on the grill and cook undisturbed for 3 to 4 minutes or until grill marks appear.  Flip the peaches and cook another 3 to 4 minutes or until skins are charred and peaches are tender.
  4. TO SERVE:  Place peaches on a platter.  Top with vanilla ice cream.  Drizzle with the honey-balsamic combination.  Alternately, place in individual serving bowls and garnish with a small sprig of thyme.
  5. View the recipe instructions at From a Chef's Kitchen

Contains allergens
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