Recipe by

Visit website

Grilled Peaches with Vanilla Ice Cream and Honey Balsamic Drizzle is crazy simple and will become your go-to summer dessert!


Servings

8

Total time

0 minutes


Ingredients

  • 3 tablespoons good balsamic vinegar
  • 3 tablespoons honey
  • 4 peaches, halved and pitted
  • olive oil
  • Vanilla Ice cream
  • fresh thyme sprigs (for garnish)


Method

  1. DRIZZLE:  Whisk together the balsamic vinegar and honey in a small bowl.  Set aside.
  2. PREPARE THE PEACHES:  Run a sharp knife along each peach's seam to halve them.  Remove the pit and immediately brush with olive oil to prevent any oxidation.
  3. GRILL THE PEACHES:  Heat a grill or grill pan to medium-high heat.  Place the peaches, cut side down on the grill and cook undisturbed for 3 to 4 minutes or until grill marks appear.  Flip the peaches and cook another 3 to 4 minutes or until skins are charred and peaches are tender.
  4. TO SERVE:  Place peaches on a platter.  Top with vanilla ice cream.  Drizzle with the honey-balsamic combination.  Alternately, place in individual serving bowls and garnish with a small sprig of thyme.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks