Recipe by

Visit website

Here's what you need: olive oil, salt, pepper, paprika, salmon fillet, avocado, red onion, lime, olive oil, salt, cilantro



Total time





  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 4 salmon fillets
  • 2 avocados
  • ¼ red onion
  • 1 lime (juiced)
  • 1 tbsp olive oil
  • 1½ tsp salt
  • cilantro (chopped, for garnish)


  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!
  6. View the recipe instructions at


Low carb

You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now