Recipe by www.plantoeat.com

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Ingredients

• 25 g unsalted butter
• 1 onion (chopped and peeled)
• 100 g arborio rice
• 600 ml vegetable stock (good quality cubes)
• 150 g frozen peas (defrosted, 125 g for purée, 35 g to stir through)
• 1 tablespoon extra virgin olive oil
• 1 pinch sea salt
• 1 pinch black pepper (freshly ground)
• 1 teaspoon olive oil
• 250 g salmon fillets
• ½ juice of lemon I.e. half a lemon per 2 people
• 1 bunch fresh mint (small bunch, chopped)
• 6 leaves fresh basil (torn)
• 12 spears fresh asparagus (medium spears, cooked)

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Method

View the recipe instructions at www.plantoeat.com