The View From the Great Island
Dessert doesn't get any healthier or more refreshing than this tropical Guava Sorbet. Make it in 20 minutes, using just ONE INGREDIENT!
- 2 ounce 11.5 cans Kerns guava nectar
- For best results, start with chilled guava nectar. When the nectar is cold, simply plug in your ice cream machine and turn it on. Pour the juice in and let the machine do its thing. Mine takes less than 20 minutes...
- Spoon the sorbet into a chilled loaf pan or other container and put in the freezer until ready to serve.
View the recipe instructions at The View From the Great Island