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This delicious recipe for Healthy Blueberry Almond Granola is so incredibly easy, you'll never go back to store-bought granola again! Vegan, gluten free, with no added oil or refined sugar!


Servings

~13 Servings

Total time

30 minutes

Courses

Breakfast, Dessert


Ingredients

  • dry Ingredients:
  • 2 cups rolled oats
  • ½ cup almonds (roughly chopped)
  • ½ cup dried blueberries (try to get as natural as possible!)
  • 1 tsp cinnamon
  • ¼ tsp salt
  • wet Ingredients:
  • ¼ cup + 2 tbs almond butter
  • ¼ cup maple syrup
  • ½ tsp vanilla extract


Method

  1. Preheat oven to 325 °F
  2. Line a baking sheet with parchment paper or a silicone baking mat
  3. In a medium bowl, combine oats, almonds, dried blueberries, cinnamon, and salt, and stir to combine
  4. In a large bowl combine almond butter and maple syrup and stir together. Depending on how smooth/soft your almond butter is, you may need to heat it gently in the microwave until it's mixable
  5. Add vanilla extract
  6. Add dry ingredients to wet, and stir until everything is well mixed and coated
  7. Spread the mixture onto the prepped baking sheet in one even layer
  8. Bake in preheated oven for 18-20 minutes, or until the oats begin to turn golden brown. Gently stir once halfway through baking
  9. Allow the granola to cool - it will crisp up at this time
  10. Break super large chunks into smaller pieces and store in an airtight container
  11. Enjoy!
  12. View the recipe instructions at Sweet Like Cocoa

Diets

Vegan

Contains allergens

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