Recipe by

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6 -8 servings

Total time

20 minutes




  • ½ cup minced parsley
  • ¼ cup minced basil
  • 1½ tablespoons minced dill
  • 3 scallions (dark green parts only, minced)
  • 1 clove garlic (minced)
  • 8 oz hummus ((homemade or store bought))
  • pinch salt and pepper
  • 2 zucchini (depending on the size)


  1. Using a vegetable peeler peel the zucchini into long thin strips.
  2. Combine all of the remaining ingredients in a bowl.
  3. Spread a teaspoon or two of the filling mixture onto a zucchini strip. Roll up and repeat with the remaining zucchini.
  4. View the recipe instructions at Catching Seeds

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