Recipe by BBC Good Food

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Ingredients

• 400 g beef mince
• 1 onion (small, shredded)
• pack parsley (leaves only, roughly chopped)
• 1 tbsp olive oil
• 1 fennel bulb (finely sliced)
• 2 spring onions (sliced)
• 1 carrot (shredded)
• 2 tbsp mayonnaise
• 1 lemon (cut into 6 wedges)
• 4 buns (seeded)

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Method

1. Combine the mince with the onion and half the parsley, then season. Shape into four burger patties about 8cm wide and 1cm deep. Heat a griddle pan over a high heat and brush each burger with the oil on both sides. When the pan is really hot, add the burgers and cook for 5 mins each side until charred and cooked through.
2. Meanwhile, prepare the slaw by combining the fennel, spring onions and carrot in a large bowl. Add the mayo and remaining parsley, then squeeze over the juice of two lemon wedges. Season well and set aside.
3. Halve the buns and griddle for 1-2 mins until griddle lines appear. Put the burger in the bun, top with the fennel slaw and serve with a lemon wedge for squeezing over.

View the recipe instructions at BBC Good Food