Homemade Buffalo Sauce
Recipe by
boulderlocavore.com
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Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!
Ingredients
- ½ cup unsalted butter
- ⅔ cup cayenne pepper sauce (original)
- 2 tablespoons distilled white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
Method
- In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
- Whisk in the Frank\'s Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
- To Make Hotter/Spicier: if after tasting the sauce you\'d like it spicier, add 1/4 teaspoon of Cayenne Pepper.
- Use immediately or store in a sealed glass container in the refrigerator.
View the recipe instructions at boulderlocavore.com