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Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.


810 flatbread

Total time

40 minutes


Middle eastern


  • 1 cups bread flour
  • 1 cups Wholewheat Flour
  • 2 tsps yeast (Instant)
  • 1 tsp sugar
  • 1 tsp salt
  • (1.25l) fish stock (Warm)
  • ⅔ cup water (Warm)
  • 1 tbsp olive oil


  1. Combine all the ingredients in a large mixing bowl or in the bowl of a stand mixer. Mix and knead to form a soft, pliable dough.
  2. Place the dough in a lightly greased bowl, cover and set aside for about 1 hour.
  3. Divide the dough into 8~10 equal pieces. Cover with a plastic wrap or kitchen towel and set aside for 10~15 minutes to relax the gluten.
  4. Roll the dough into a 6~8" round circle about ⅛" thick.
  5. Heat a griddle or skillet to medium heat, cook for flatbread for 2~3 minutes on each side until brown spots form.
  6. Wrap in a kitchen towel to keep the flatbread warm and repeat with the remaining dough. Serve immediately or freeze for later.
  7. View the recipe instructions at Cook's Hideout

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