Homemade Flatbread

Recipe by Cook's Hideout

Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.

Ingredients

• 1 cups bread flour
• 1 cups Wholewheat Flour
• 2 tsps yeast (Instant)
• 1 tsp sugar
• 1 tsp salt
• (1.25l) fish stock (Warm)
• ⅔ cup water (Warm)
• 1 tbsp olive oil

Method

1. Combine all the ingredients in a large mixing bowl or in the bowl of a stand mixer. Mix and knead to form a soft, pliable dough.
2. Place the dough in a lightly greased bowl, cover and set aside for about 1 hour.
3. Divide the dough into 8~10 equal pieces. Cover with a plastic wrap or kitchen towel and set aside for 10~15 minutes to relax the gluten.
4. Roll the dough into a 6~8" round circle about ⅛" thick.
5. Heat a griddle or skillet to medium heat, cook for flatbread for 2~3 minutes on each side until brown spots form.
6. Wrap in a kitchen towel to keep the flatbread warm and repeat with the remaining dough. Serve immediately or freeze for later.

View the recipe instructions at Cook's Hideout