Homemade Gingerbread Ice Cream

Recipe by The View From the Great Island

Homemade Gingerbread Ice Cream ~ my latest ice cream obsession is bursting with the warm spicy flavor of the best gingerbread!

Ingredients

• 1 cup heavy cream
• 1 cup low fat milk
• ⅔ cup sugar
• 2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp ground cloves
• ¼ tsp freshly grated nutmeg
• 2 tbsp molasses

Method

1. In a large bowl, whisk together all the ingredients. Stir long enough so that the sugar is dissolved and the molasses has been completely incorporated.
2. Pour the mixture into an ice cream maker and process according to your machine's directions. For me the ice cream takes about 25 minutes.
3. Turn the soft ice cream into a container, cover with plastic wrap, and put in the freezer to firm up, this will take a minimum of 4-6 hours, or overnight.

View the recipe instructions at The View From the Great Island