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Homemade Herbal Coffee is an easy at home coffee substitute with all the deep and rich flavors of coffee but is caffeine-free.


2 servings

Total time

0 minutes




  • 2 tbsp pau d'arco
  • 4 teaspoons roasted dandelion root
  • 3 teaspoons roasted chicory
  • 2 teaspoons roasted cacao nibs ((see recipe below))
  • ¼ teaspoon cinnamon
  • 3 cups boiling water
  • ½ cup cacao nibs, (finely chopped)


  1. Preheat the oven to 350 degrees. Spread the finely chopped cacao nibs out on a small baking sheet. Bake for 5 minutes and remove from the oven. Once cooled, store in a jar for future herbal coffee making.
  2. Add all of the herbal coffee ingredients into a French Press. Cover with 3 cups of boiling water and let brew for 7 minutes. Press down the filter, and pour into two glasses. Serve with desired accompaniments. 
  3. View the recipe instructions at Catching Seeds

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