Recipe by

Visit website

Homemade Herbal Coffee is an easy at home coffee substitute with all the deep and rich flavors of coffee but is caffeine-free.


Servings

2 servings

Total time

0 minutes

Courses

Drinks


Ingredients

  • 2 tbsp pau d'arco
  • 4 teaspoons roasted dandelion root
  • 3 teaspoons roasted chicory
  • 2 teaspoons roasted cacao nibs ((see recipe below))
  • ¼ teaspoon cinnamon
  • 3 cups boiling water
  • ½ cup cacao nibs, (finely chopped)


Method

  1. Preheat the oven to 350 degrees. Spread the finely chopped cacao nibs out on a small baking sheet. Bake for 5 minutes and remove from the oven. Once cooled, store in a jar for future herbal coffee making.
  2. Add all of the herbal coffee ingredients into a French Press. Cover with 3 cups of boiling water and let brew for 7 minutes. Press down the filter, and pour into two glasses. Serve with desired accompaniments. 

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks