Preheat the oven to 350 degrees. Spread the finely chopped cacao nibs out on a small baking sheet. Bake for 5 minutes and remove from the oven. Once cooled, store in a jar for future herbal coffee making.
Add all of the herbal coffee ingredients into a French Press. Cover with 3 cups of boiling water and let brew for 7 minutes. Press down the filter, and pour into two glasses. Serve with desired accompaniments.