Recipe by

Visit website

This Homemade Vegan Greek Yogurt recipe is a revelation! Thick and tangy yogurt that is made with only 4 simple ingredients!


Servings

4 servings

Total time

0 minutes

Cuisines

Greek

Courses

Breakfast


Ingredients

  • 1 cup raw cashews, (soaked in water overnight and drained)
  • 2 cans coconut milk
  • ¼ cup tapioca starch
  • 3 capsules high quality probiotic


Method

  1. Combine the drained cashews, coconut milk, and tapioca starch in a blender. Blend until silky smooth.
  2. Transfer the mixture to a saucepan and bring to a simmer. Remove from the heat and let cool.
  3. Add to a glass bowl (no metal!) and stir in the probiotic with a wood, plastic, or glass utensil.
  4. Cover the bowl with cheesecloth and secure it with a rubber band. Let ferment at room temperature overnight or until desired tanginess is achieved.
  5. View the recipe instructions at Catching Seeds

View this recipe plus 5,000 more in our FREE app

Preview in browser for now