Recipe by noobcook.com

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The quantities used in this recipe fills 2 baking trays and makes approximately 70 mini cases (measuring 4 cm diameter x 2 cm height).

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Ingredients

• 2 tbsp honey
• 50 grams unsalted butter
• 150 grams Cornflakes (gently crushed to smaller pieces)
• coloured sprinkles (aka jimmies, or hundreds-and-thousands)

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Method

1. In a saucepan, melt butter and honey over gentle heat, until the mixture is frothy. Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly. Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.

View the recipe instructions at noobcook.com