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This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes.


4 servings

Total time

0 minutes




  • 1 oz 15 can chickpeas (drained and rinsed)
  • ¼ cup Tahini
  • 1 lemon, (juiced)
  • 1 clove garlic
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • a few dashes of paprika
  • 4 cups Fresh chopped parsley
  • 2 cup cherry tomatoes
  • ½ cup sliced radishes
  • ¼ cup fresh basil
  • ¼ cup fresh dill


  1. Add all the hummus ingredients into a food processor, except the paprika, and process until smooth. Or skip this step and use store bought hummus.
  2. Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon. Sprinkle paprika on top of the hummus. Top with herbs, tomatoes, and radishes. Serve.
  3. View the recipe instructions at Catching Seeds

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