Hummus Salad

Recipe by Catching Seeds

This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes.

Ingredients

• 1 oz 15 can chickpeas (drained and rinsed)
• ¼ cup Tahini
• 1 lemon, (juiced)
• 1 clove garlic
• 1 teaspoon salt
• ½ teaspoon cumin
• a few dashes of paprika
• 4 cups Fresh chopped parsley
• 2 cup cherry tomatoes
• ½ cup sliced radishes
• ¼ cup fresh basil
• ¼ cup fresh dill

Method

1. Add all the hummus ingredients into a food processor, except the paprika, and process until smooth. Or skip this step and use store bought hummus.
2. Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon. Sprinkle paprika on top of the hummus. Top with herbs, tomatoes, and radishes. Serve.

View the recipe instructions at Catching Seeds