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Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Raisins and star anise are added for extra flavor.



Total time

8 minutes




  • 1 cup Rice (uncooked)
  • 2 cups milk
  • 1 cup water
  • ½ cup granulated sugar
  • 1 star anise (optional)
  • 1 teaspoon ground cinnamon
  • ½ cup Raisins
  • pinch salt
  • 1 tablespoon unsalted butter


  1. In the inner pot of your Instant Pot pressure cooker combine the rice, milk, water, sugar, anise, cinnamon, raisins and salt.
  2. Mix well - make sure there are no large lumps of cinnamon.
  3. Close the lid, lock it into its position. Press MANUAL (pressure cooking) and adjust the time to 5 minutes.
  4. When the cooking cycle is finished, wait about 7 minutes before releasing the pressure manually.
  5. When the pin has dropped, open the lid and give it a good mix. Now stir in the butter. Taste it and add more sweetener, if needed.
  6. Enjoy!
  7. View the recipe instructions at

Contains allergens
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